The wine's story

If there’s one thing we really love and appreciate about the Australian wine industry right now, it’s that it is finally getting to grips with the idea that this country is massively varied when it comes to topography, climate, and terroir… and much more besides. As a result, wineries are being more experimental than ever before when it comes to growing a wide range of grape varietals, and this can only be a good thing for us wine obsessives! This appreciation of variety and range is an approach and philosophy that Monterra Wines is using as the basis of their impressive operations, and they seriously excel in delivering the goods. The vintners behind this winery take massive pleasure in seeking out Aussie vineyards capable of growing grapes rarely seen before in this country, and then marvelling at the results that come about in the bottle.

Capturing the true essence of world-beating wine regions like Barossa Valley, McLaren Vale, Adelaide Hills and the Fleurieu Peninsula is no mean feat. However, thanks to the skill and knowledge of the winemakers at Monterra Wines, it all seems utterly effortless. Small batches, low yielding vines, and a commitment to excellence and consistency all pay off beautifully, and we’re left with a mesmerising array of bottles which demonstrate the sheer breadth of wines our country is capable of producing. If there’s one thing we really love and appreciate about the Australian wine industry right now, it’s that it is finally getting to grips with the idea that this country is massively varied when it... read more

Sommelier notes

Cool vines, early picking, perfectly ripe grapes....they all add up to a silken wine with plenty of poise and natural acidity.
This opens up with spiced fruits like cherry and plum, white pepper and a touch of violet.
The floral thing really hits you - like walking into a florist. There's plenty going on here, with dabs of musk and more pepper. Really enticing.

The palate has grit and grip at the same time - its not all silky smooth, there's real substance here. The fruit profile remains bright however, and the wine finishes with a twang of acidity.
Good stuff. Cool vines, early picking, perfectly ripe grapes....they all add up to a silken wine with plenty of poise and natural acidity.
This opens up with spiced fruits like cherry and plum, white pepper and... read more

Food pairings

Sicily’s signature wine style is an absolute joy to pair with food. It’s a real meat-lover’s wine - pair it up with richly flavoured grilled and roasted red meat, and you can’t really go far wrong. However, it’s also great alongside roast chicken and casseroles, and works well with seared rare tuna steaks, too. If you’ve got any strong Italian blue cheese hanging around in your fridge, bring it out and serve it with this boisterous red wine; it’s a pairing made in heaven!

Click here for a recipe. Sicily’s signature wine style is an absolute joy to pair with food. It’s a real meat-lover’s wine - pair it up with richly flavoured grilled and roasted red meat, and you can’t really go far wrong.... read more

More Info

Cellar Period: 5-10 years - This wine is excellent now, and will hold up really well over the next decade.

Alcohol Level: 13.50%