Nero d’Avola, 2016






Monterra Nero d'Avola 2016


The wine's story

If there’s one thing we really love and appreciate about the Australian wine industry right now, it’s that it is finally getting to grips with the idea that this country is massively varied when it... read more

Sommelier notes

Cool vines, early picking, perfectly ripe grapes....they all add up to a silken wine with plenty of poise and natural acidity.
This opens up with spiced fruits like cherry and plum, white pepper and... read more

Food pairings

Sicily’s signature wine style is an absolute joy to pair with food. It’s a real meat-lover’s wine - pair it up with richly flavoured grilled and roasted red meat, and you can’t really go far wrong.... read more

More Info

Cellar Period: 5-10 years - This wine is excellent now, and will hold up really well over the next decade.

Alcohol Level: 13.50%

    • Pairings
    • Red Meat
    • Italian
    • BBQ
    • Production Methods
    • Alcoholic Fermentation
    • Tastes
    • Rich
    • Fruity
    • Seasons
    • Autumn
    • Spring
    • Moods
    • Adventurous
    • Relaxed
    • Oak
    • French Oak