Mencia, 2016






Mengoba Brezo Tinto 2016


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The wine's story

Sometimes the answer is staring right at you and you keep missing it. For years, the high altitude of the Bierzo region in Spain and its difficult accessibility for modern machines caused its poten... read more

Sommelier notes

In Spain, the main red grape is certainly Tempranillo. Grenache (known as Garnacha in some parts) would be second. Coming in third, many would say, is the lesser known but incredibly versatile Menc... read more

Food pairings

Nice and acidic with rich fruit flavours means it is a great food wine. Pair it with meats with acidic sauces or marinades.

Click here for a recipe. read more

More Info

Cellar Period: 3-5 years - This will improve over the next few years, but don't be afraid to open it today!

Alcohol Level: 13.00%

    • Pairings
    • Pizza
    • Italian
    • Antipasto
    • Heavy Pasta
    • Saucy Dishes
    • Production Methods
    • Biodynamic
    • Tastes
    • Salty
    • Seasons
    • Autumn
    • Moods
    • Creative
    • Always a winner
    • Oak
    • No