Rosé, 2016

Bass Phillip





Bass Phillip Pinot Noir Rosé 2016


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The wine's story

Australia’s always been a land with a brave and pioneering spirit - from building settlements in the desert, to the national pastimes of crocodile wrangling, shark punching and perhaps most dangero... read more

Sommelier notes

Phillip Jones makes the best Pinot Noir in Australia. There's a few reasons for this - close-planted vineyards, biodynamic farming, but most of all, just a damn good eye for detail.

So his rosé, ma... read more

Food pairings

This rosé is a great food pairing wine, as it maintains plenty of the characteristics we’d expect from a Pinot Noir, but with a lightness of touch and summeriness which brings even more flexibility... read more

More Info

Cellar Period: 3-5 years - This will improve over the next few years, but don't be afraid to open it today!

Alcohol Level: 12.30%

    • Pairings
    • Pizza
    • Hot & Spicy
    • Antipasto
    • Production Methods
    • Biodynamic
    • Indigenous Yeast
    • Alcoholic Fermentation
    • Bottled Without Filtration
    • Tastes
    • Crisp
    • Unique
    • Seasons
    • Summer
    • Autumn
    • Spring
    • Moods
    • Romantic
    • Oak
    • No