Nero d’Avola, 2015

Babo

Sweetness

Body

Tannin

Acidity

Babo Nero d'Avola 2015

$23.00

The wine's story

What do you get if you cross the world-beating wine knowledge of Italy’s Tuscany with Aussie determination and the type of land only Australia can offer? The answer would be something along the lin... read more

Sommelier notes

Justin Bubb, an Aussie in Italy, continues to do great things with great value wines. This release is includes a supple and fleshy Nero d'Avola, from the far south-western coast of Sicily.

This is n... read more

Food pairings

Nero d’Avola wines are sometimes referred to as an ‘iron fist in a velvet glove’ because they perfectly strike that balance between strength and softness, power and finesse. It’s a great wine for p... read more

More Info

Cellar Period: 5-10 years - This wine is excellent now, and will hold up really well over the next decade.

Alcohol Level: 14.00%

    • Pairings
    • Red Meat
    • Sausage
    • Steak
    • Taco
    • Roast Turkey
    • Production Methods
    • Alcoholic Fermentation
    • Tastes
    • Rich
    • Fruity
    • Seasons
    • Autumn
    • Moods
    • Adventurous
    • Oak
    • French Oak