Nero d’Avola, 2013

Babo

Sweetness

Body

Tannin

Acidity

Babo Nero d'Avola 2013

$23.00

 (no stock available)

The wine's story

What do you get if you cross the world-beating wine knowledge of Italy’s Tuscany with Aussie determination and the type of land only Australia can offer? The answer would be something along the lin... read more

Sommelier notes

Justin Bubb, an Aussie in Italy, continues to do great things with great value wines. This release is includes a supple and fleshy Nero d'Avola, from the far south-western coast of Sicily.

This is n... read more

Food pairings

Click here for a recipe. read more

Cellar Period

3-5 years - This will improve over the next few years, but don't be afraid to open it today!

    • Pairings
    • Red Meat
    • Italian
    • BBQ
    • Production Methods
    • Alcoholic Fermentation
    • Tastes
    • Rich
    • Fruity
    • Seasons
    • Autumn
    • Moods
    • Adventurous
    • Oak
    • French Oak