The wine's story

What do you get if you cross the world-beating wine knowledge of a well-travelled Aussie with the history and stunning terrain of the Tuscan countryside? The answer would be something along the lines of Babo - a small, dedicated winery committed to combining the best of Italy with the best of Australia. Babo is run by Justin Bubb, who cut his teeth in Barolo and Chianti, and picked up the local love for superb, complex red wines, packed with character and expression. After living in Chianti for several years, he set up his own operation, with the aim of providing his home country with real, quality Italian wine, made honestly and without compromise. A classic in the making. What do you get if you cross the world-beating wine knowledge of a well-travelled Aussie with the history and stunning terrain of the Tuscan countryside? The answer would be something along the lin... read more

Sommelier notes

A real joy to drink, this is Sangiovese made in a really slurpy guise. Rather than the heavy, spicy incarnation, winemaker Justin Bubb has fermented this simply and cleanly and then and aged it in large concrete vats for six months - no oak!

It's wonderfully bright and aromatic Sangiovese with floral notes of cherry blossom and rose, and then backed up by juicy fruit - raspberry, red cherry, rhubarb and orange. A lovely soft texture along with light but noticeable tannins, this is zingy and really hits the spot.

I really enjoy drinking this after resting in the fridge for 25 or so minutes - it really highlight the acidity and makes it even more refreshing A real joy to drink, this is Sangiovese made in a really slurpy guise. Rather than the heavy, spicy incarnation, winemaker Justin Bubb has fermented this simply and cleanly and then and aged it in ... read more

Food pairings

Sangiovese is one of Italy's truly noble grape varieties, and is so versatile when pairing with food.

Travel to any authentic Italian eatery, from casual trattorias to the finest restaurants, you’ll find this grape variety dominating the wine list. Sangiovese pairs best with either cured or roasted meats. It's red fruit flavours work beautifully with the sweetness and acidity of tomato-based sauces, and it can also stand up to strong, hard cheeses - making it the perfect match for most of Italy’s cuisine.

Click here for a recipe. Sangiovese is one of Italy's truly noble grape varieties, and is so versatile when pairing with food.

Travel to any authentic Italian eatery, from casual trattorias to the finest restaurants, you’ll... read more

Cellar Period

3-5 years - This will improve over the next few years, but don't be afraid to open it today!