Sangiovese, 2016






Babo Chianti 2016


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The wine's story

What do you get if you cross the world-beating wine knowledge of a well-travelled Aussie with the history and stunning terrain of the Tuscan countryside? The answer would be something along the lin... read more

Sommelier notes

A real joy to drink, this is Sangiovese made in a really slurpy guise. Rather than the heavy, spicy incarnation, winemaker Justin Bubb has fermented this simply and cleanly and then and aged it in ... read more

Food pairings

Sangiovese is one of Italy's truly noble grape varieties, and is so versatile when pairing with food.

Travel to any authentic Italian eatery, from casual trattorias to the finest restaurants, you’ll... read more

More Info

Cellar Period: 3-5 years - This will improve over the next few years, but don't be afraid to open it today!

Alcohol Level: 13.50%

    • Pairings
    • Italian
    • Cheese
    • Antipasto
    • Basil
    • Cured Meat
    • Fajitas
    • Kebabs
    • Production Methods
    • Whole Bunch Fermentation
    • Alcoholic Fermentation
    • Tastes
    • Crisp
    • Tangy
    • Light
    • Salty
    • Seasons
    • Autumn
    • Spring
    • Moods
    • Excited
    • Creative
    • Always a winner
    • Oak
    • No