Sangiovese, 2016

Babo

Sweetness

Body

Tannin

Acidity

Babo Chianti 2016

$23.00

 (no stock available)

The wine's story

What do you get if you cross the world-beating wine knowledge of a well-travelled Aussie with the history and stunning terrain of the Tuscan countryside? The answer would be something along the lin... read more

Sommelier notes

A real joy to drink, this is Sangiovese made in a really slurpy guise. Rather than the heavy, spicy incarnation, winemaker Justin Bubb has fermented this simply and cleanly and then and aged it in ... read more

Food pairings

Sangiovese is one of Italy's truly noble grape varieties, and is so versatile when pairing with food.

Travel to any authentic Italian eatery, from casual trattorias to the finest restaurants, you’ll... read more

Cellar Period

3-5 years - This will improve over the next few years, but don't be afraid to open it today!

    • Pairings
    • Basil
    • Fajitas
    • Antipasto
    • Cheese
    • Italian
    • Cured Meat
    • Kebabs
    • Production Methods
    • Whole Bunch Fermentation
    • Alcoholic Fermentation
    • Tastes
    • Salty
    • Light
    • Tangy
    • Crisp
    • Seasons
    • Autumn
    • Spring
    • Moods
    • Always a winner
    • Excited
    • Creative
    • Oak
    • No